Just got home from school and is curious what everyone else is eating. Me? Quaker Snack Mix and...?

I'm the chef for a small, but trendy restaurant up the road from my city. I always eat well. The "grade D food" happens here at home. ;p I just wrangled most of the veggie leftovers from my fridge into a quiche. It's actually quite good! It's also one of my favorite tricks for using up leftover meats and veggies. Seems to always turn out well.